I love to garden. I’m no expert gardener nor a perfectionist. But I’ve always loved to put my hands in the dirt and reap the benefits of what grows. I like to have fun designing an edible landscape around my home mixing flowers, herbs and veggies throughout my yard. When the first tomato 🍅 ripens I can pluck it from the bush along with a handful of fresh herbs— rosemary, basil, sage— along with a few greens, spring onions, and walk a few feet to my kitchen to mix up a delicious dish 🥗 homegrown in my edible landscape.