Take the Farm Road this Fall

I grew up in rural Eastern North Carolina— grandchild of country folk— driving along farm roads was a way of life.

The first nine years of my life were spent in a tick bite-sized farming community where my brother, our friends, and I roamed dirt aisles along tobacco fields— and lurked along the woods’ edge where old tractors and appliances went to die, rust among changing fall leaves.

It is no wonder I yearn for country roads… truly a therapeutic outing for me which provides a safe escape from city life and sets my busy mind at ease.

I need to see rich, fertile soil overturned by plows and the people who tend God’s good Earth.

Souls who care deeply for their own— so much so generation after generation live side by side and support one another through their faith, loyalty, and simplicity of country living.

Folks who still sit together at their dining tables on Sunday’s after church for home cooked lunches, eat fresh grown vegetables from their very own gardens, and pray over their full plates for grace— another year, their loved ones, a full crop.

One of my favorite roads in Fayetteville, NC is Gillis Hill Farm Road which is named for the Gillis Family’s Farm which has been in existence for over a century or more.

I’ve previously written I practically raised my son during his toddler years on the grounds of Gillis Hill Farm because there are delicious sweets and homemade ice cream, an outdoor produce market, and serene farm land perfect for a child to roam while their parents refresh their mindset from the hustle and bustle.

This time of year the farm becomes even more magical as the pumpkins 🎃 line up and the hot North Carolina air begins to cool.

Plenty of friendly folks are around the farm to chat with about quaint country life. Not to mention, covered wagon rides which bring a smile to any child’s face— no matter your age.

I stopped into the market recently and picked up a pretty yellow mum as well as winter veggie plants (Kale, Swiss Chard, Cabbage) for my garden.

A gregarious member of the Gillis clan gave me an education on the Paw Paw tree and its fruit which ripens this season.

https://caldwell.ces.ncsu.edu/2017/09/native-pawpaw-tree/

Photo courtesy of NC Cooperative Extension

“When it hits the ground, it’s ready,” he said and gave me a slice to try, it’s juices sweet as mango.

I’d grown up with Paw Paws all about the woods of my stomping grounds, but had never eaten it’s fruit. He said a brewery out of Durham, NC is brewing craft beer with Paw Paw fruit.

https://www.fullsteam.ag/beer/style/wild-paw-paw-ale

Our chat was an added bonus on my country road drive today as I love talking all things North Carolina— history, people, places, botany, agriculture, beer, whatever— I’m willing and eager to listen.

Truly, I could have sat there and talked to him all day. He had a good southern brogue too which made it all the better.

Made me feel at home— yet all the more wiser— full of pride and wonder.

If you keep winding further down Gillis Hill Farm Road, you cross the County line and find yourself in the middle of the Rockfish community off Lindsay Road in Raeford, NC.

There’s Rockfish Flea Market that boasts an arcade— even a food truck or two. As well as market vendors selling all types of things.

https://m.facebook.com/RockfishFleaMarket/

The flea market is adjacent to Rockfish Speedway which hosts events for the Motorsports lover in your life.

The old fire truck with a classic race car on top is a nice touch as well as a great photo-op.

https://m.facebook.com/pages/category/Race-Track/Rockfish-Speedway-160330377671161/

I keep meaning to contact the kind folks at the speedway to inquire about setting up a booth one weekend for a speedway event to sell my children’s travel and adventure picture book, Mommy’s Big, Red Monster Truck.

https://www.amazon.com/Mommys-Big-Red-Monster-Truck/dp/1525530178

I believe it would be a “right nice” fit. Don’t you?

My next Lindsay Road suggestion is a little gem (just a hop and a skip down from the speedway) called Re-Imagined which is the most precious repurposed furniture, home decor and gift store.

https://m.facebook.com/reimaginedlindsayhouse/

Last November, I signed up for my very first craft fair which was hosted at Re-Imagined and I have since become a vendor selling my handcrafted art as well as refinished/repurposed vintage and antique furniture.

https://m.facebook.com/nautigulcustomwoodartandgifts/

Let me tell you, I fell in love with this adorable shop housed in an old, restored country cottage which features repurposed vintage and antique furniture— as well as shabby chic, farmhouse-style, handmade decor and gifts.

It’s the bees knees. You must go check out the beautiful goods and support all of the local artisans!

You will fall in love too!

After all this wonderful Fall shopping your last stop on the country road should most definitely be The Mill at Puppy Creek to grab a delicious bite to eat while enjoying tranquil country views.

https://www.facebook.com/themillatpuppycreek/

The Mill at Puppy Creek has great food, local brews and plenty of indoor and outdoor seating.

The restaurant is also child-friendly for those with kiddos in tow.

But also makes for an awesome adult date spot.

I hope you heed my suggestions and find your way wandering the farm road this weekend!

Tell them all I sent you!

– Alison Paul Klakowicz

Host and Creator of Hodge Podge Blog and Podcast

Author of Mommy’s Big, Red Monster Truck

https://www.amazon.com/Mommys-Big-Red-Monster-Truck/dp/1525530178

http://www.alisonpaulklakowicz.com

Alison Paul Klakowicz is an Eastern North Carolina native, children’s book author, blogger, podcaster and creative writer. She is a military spouse who resides in Fayetteville, NC with her husband, Adam, and son, Mak.

A Day at Dirtbag Ales Brewery and Taproom, Farmers Market

“North Carolina’s I-95 Brewery” 

“We have all come to the realization that we are Dirtbags; not that we are bad people, but that real innovators and pioneers don’t follow a rule book, and doing what’s right often requires not conforming to conventional wisdom.” -Tito, Eric, & Jerry, Dirtbag Ales Brewery & Taproom

http://www.dirtbagales.com/

#sponsored

Hope Mills, North Carolina-

Do you love craft beer? Farm-to-table cuisine? Farmers Markets? Yoga? Great music? A chill vibe? Kid-friendly open, outdoor spaces where your children can roam? Supporting local businesses and farmers?

If you answered yes to any of the above, Dirtbag Ales Brewery and Taproom is for you!

This past Sunday, I was invited by Fayetteville Area Convention and Visitors Bureau along with other local, and North Carolina based bloggers, to spend the day at Dirtbag Ales Brewery and Taproom to check out all of the establishments new improvements to their wildly successful business.

To say I was impressed is putting it lightly.

This veteran owned and operated business is top-notch— and so much more than just a brewery.

It is a community.

The love and dedication owners Vernardo Simmons-Valenzuela (“Tito”), Eric Whealton, and Jerry Hall have for their business oozes from every corner of the gorgeous, countryside property. The heavenly smell of cedar permeates the air as recycled wood is used within the interior of the brewery.

Upon arrival, we were given a tour of the brewery and an education by Hope Demetris, a military spouse, mother, and lead female brewer at Dirtbag Ales. Hope explained the love and care that goes into creating a quality brew.

Her in depth knowledge of the equipment and process was enchanting and impressive. She studied under brew master and co-owner of Dirtbag Ales, Tito, who is the visionary behind the fabulous brewed beer.

When the journey first began, Hope acknowledged they hand stirred the product, but due to high demand and a successful business they have graduated to more savvy brewery equipment to ensure a perfect pour.

There is a plethora of beer choices, from Blood Orange Kolsch to IPA, Mocha Porter to Smash— a little something for every beer connoisseur. Not to mention, Sangria, Ciders, and more.

Following the brewery tour, the bloggers were offered a yoga class to connect with their minds and bodies outdoors on the serene grounds of the compound.

Hayat Hakim— a seventeen year Army veteran turned yoga instructor and owner of the popular Hayat Yoga Shaka in Fayetteville, NC— lead us in the most tranquil yet challenging morning meditation.

The weather was perfect— and with each breath and balance pose, a welcomed breeze flowed over the crowd like a dream.

Truly, a wonderful way to begin a Sunday.

http://hayatyogadance.com/

We worked up quite a hunger and thirst from our morning exercise so it was only fitting our next stop was a beer tasting and brunch provided by the onsite farm-to-table restaurant, Napkins.

Let me brag on Napkins just a bit. Brian Graybill, the owner of Gray Bill Hospitality and lead chef of Napkins, met with our group to give us an overview of the restaurant’s mission.

Brian informed us he shops from the vendors at Dirtbag Farmers Market on Sunday morning (Cathis Farm, Purpose Driven Family Farm, Spartan Tusk and Feather Livestock, Jackson Farms Produce, to name a few), he then purchases farm fresh meats and veggies from the local farmers onsite and prepares the daily menu based on available products.

This concept of #supportlocal and #sustainability blew me away.

Not only is it a beautiful concept, but the food is AMAZING.

We were served decadent Stone-ground Shrimp and Grits with cilantro cheese curd (dare I say some of the best I’ve ever eaten), Scotch eggs cased in fresh sausage and yummy sweet potato hash browns.

My mouth waters just thinking of all the goodness that was on my plate.

Well done, Napkins.

Well done!

http://www.graybillhospitality.com/

“Beer is proof God loves us and wants us to be happy.” -Benjamin Franklin

And now, let’s talk BEER.

To accompany our delicious meal, we were offered a selection of brews on tap (commonly known as a beer flight) and/or a full pint of cider and glass of Sangria.

I chose the beer flight and sampled some deliciously crafted hops— each refreshing and delightful.

The signature kolsch was my favorite. Even the sour beer was a pleasant surprise— which I was told is brewed with a tea blend purchased locally from Winterbloom Tea in nearby downtown Fayetteville.

I love the support these folks show their fellow local businesses.

After an amazing beer tasting and brunch, we were off to shop the fabulous vendors of Dirtbag’s Sunday Farmers Market which draws in tons of locals and visitors as it is conveniently located right off of #I-95.

From education of sustainability and agriculture-commerce by Sustainable Sandhills, to bakers, candle-makers, apothecaries, farmers, artisans— there are fabulous products available for all your shopping needs and desires.

Sustainable Sandhills 👇

https://sustainablesandhills.org/

Some vendors that caught my eye and shopping senses were:

Bread & Sugar by Dali👇

https://www.facebook.com/breadandsugarbydali/

Upcycle Candle Company 👇

https://upcyclecandlecompany.com/

Cathis Farm 👇

https://cathisfarm.com/

The Humble Bakery 👇

https://www.facebook.com/thehumblebakery/

Parkerhouse Candles 👇

https://www.instagram.com/parkerhousecandleco/

Mariah’s Gourmet Relish 👇

https://www.instagram.com/mariahsrelishes/

Mustard Seed Arts & Crafts 👇

https://www.facebook.com/tmsaac/

Paradox Farm 👇

https://www.paradoxfarmcreamery.com/

Jackson Farms Produce 👇

https://jacksonfarmsproduc.wixsite.com/jacksonfarmsproduce

Spartan Tusk and Feather Livestock 👇

https://www.facebook.com/locallygrowncleanmeat/

Purpose Driven Family Farm 👇

https://www.facebook.com/pdfamilyfarm/

There are also tons of recreation activities on site for the thrill seeker in your life. Such as:

VSR (Virtual Shooting Range) https://www.vsrfay.com/

As well as Axe’s & X’s Axe Throwing Range http://www.axesandxs.com/

Overall, I give Dirtbag Ales Brewery three thumbs up 👍 👍👍!

This place seriously has it ALL and should be on your “MUST VISIT” list.

You will be supporting so many wonderful and deserving local businesses and farmers who appreciate quality customer care and creating an engaging community of fun and fellowship.

I will definitely be back soon.

– Alison Paul Klakowicz

Author of Mommy’s Big, Red Monster Truck

https://www.amazon.com/Mommys-Big-Red-Monster-Truck/dp/1525530178

http://www.alisonpaulklakowicz.com

Host and Creator of Hodge Podge Blog and Podcast

Alison Paul Klakowicz is an Eastern North Carolina native, children’s book author, blogger, podcaster and creative writer. She is a military spouse who resides in Fayetteville, NC with her husband, Adam, and son, Mak.

I’ve died and gone to pie heaven.

Pie heaven exists.

Seriously.

And, it is right here in Fayetteville, North Carolina.

I mean— straight up culinary wizardry—make your mouth water at a simple whiff of the carb-elicious, magnificence headed your way.

It’s called Fayetteville Pie Company— and it is sooooooo dang good, y’all!

The “slap your preacher” kind of good, btw.

The sad part— I am so late to the party!!! It took me almost THREE YEARS (from the restaurant opening) to go and try out all this awesomeness.

I know.

Shame.

Shame.

Shame!

BUT, I’m happy to report I have since been several times and cannot wait for more PIE!

I know all of North Carolina is still losing their minds over small town North Cackalacky, sweetheart Vivian Howard’s southern gourmet exposure.

But I’m here to say, move over Chef and the Farmer! And give Fayetteville Pie Company a front row seat at the table!

Helllllooooo, James Beard Award!

Seriously! These folks are baking geniuses.

The simplicity of the ever evolving menu right down to the mastery of the {always} perfectly golden baked pie crust— to the symmetry, and enticing intermingling of local Carolina fare with new and exciting blends of flavor will make you want to return over and over again.

And, eat every morsel to the very last drop of crumbly deliciousness left on the adorable personal size pie tin.

This is me… smiling on the outside and inside because I am so in love with this baked perfection which puts a new twist on old favorites such as chicken pot pie and tomato pie by incorporating Southern and Eastern Seaboard favorites such as pulled pork barbecue. AND, of course it is served with tiny dessert pies that make your taste buds sing.

Not to mention it is quite the love note to all things NC to include this fabulous map of our state’s colonial beginnings.

The restaurant even features gorgeous visual artwork of local creatives such as photographer and visual arts professor at Fayetteville State University, Shane Booth.

I just cannot say enough wonderful things about this foodie jewel hidden in the Sandhills of Central NC.

According to the restaurateur’s website: https://www.fayettevillepiecompany.com/press, the owner and visionary behind it all, Leslie Pearson, it came to be by way her rural upbringing in Missouri where her grandmother 👵🏻 taught her the love of pie. Old black and white photographs as well as as handwritten recipe cards are framed and displayed to provide a nostalgic nod to her inspiration… her grandmother.

Leslie, thank you for sharing your talents and memories with us all. North Carolina is proud to be your home. And my belly thanks you.

If you would like to visit this Fayetteville Phenom, look 👀 here:

Your innermost pie dreams will engross you with glee and delicious fillings.

Now go get you some pie 🥧!

-Alison Paul Klakowicz, BA, MS

Author of Mommy’s Big, Red Monster Truck

http://www.alisonpaulklakowicz.com

Hodge Podge Podcast/Blog: anchor.fm/jalisonpaulyahoocom

Instagram: @alisonklak

Twitter: @KlakowiczAlison

Author, Blogger, Podcaster, Artisan, Milspouse and Proud North Carolinian

Alison Paul Klakowicz is a North Carolina native, children’s book author, blogger, podcaster and creative writer. She is a military spouse who resides in Fayetteville, NC with her husband, Adam, and son, Mak.